• 4 slices of crusty nut breads
• 8 slices of Express Authentic Cooked Ham
• 4 slices of emmenthal

Dijon mayonnaise with dill

• 65 g (¼ cup) mayonnaise (see note)
• 15 ml (1 tbsp) Dijon mustard
• 15 g (1 tbsp) fresh dill, finely chopped
• Salt and freshly ground pepper, to taste

Note:

You can replace the mayonnaise with plain yogurt.

1. Preheat oven to 230°C (450°F).
2. In a bowl, mix mayonnaise, Dijon mustard and dill. Season to taste. Set aside.
3. Lightly toast the slices of nut bread in the oven or toaster.
4. Let cool. Spread mayonnaise mixture on each slice of bread.
5. Place 2 slices of ham on each slice of bread.
6. Add a slice of emmenthal.
7. Broil the open-faced sandwiches.
8. Allow to cool, then cut into bite-sized pieces.

Culinary Comment:

There are five types of cheese:

• Fresh cheese: cottage cheese or ricotta
• Soft cheese: brie or camembert
• Semi-firm cheese: mozzarella, havarti or Monterey jack
• Firm cheese: cheddar, gouda or emmenthal
• Hard cheese: parmesan