• 750 mL (3 cups) fusilli, cooked and cooled
• 1 to 2 packages (175 g) Feuillantines Lafleur Authentic Cooked Ham, finely chopped
• Precooked Lafleur bacon bits
• 1/2 cucumber, diced
• 1/2 red onion, finely chopped
• 2 tomatoes, diced
• 60 mL (1/4 cup) black olives, pitted and sliced
• 125 mL (1/2 cup) Feta cheese, diced
• 80 mL (1/3 cup) oil
• 30 mL (2 tbsp.) lemon juice
• 1 garlic clove, chopped d'olive
• 15 to 30 mL (1 to 2 tbsp.) dried oregano
• Salt and fresh ground pepper, to taste

1. Mix all the ingredients and let stand for 30 minutes to let flavours blend.

Serve as a main dish on a bed of lettuce, as a packed lunch or for a family picnic.