Ingredients

• 80 mL (1/3 cup) lime juice
• 60 mL (1/4 cup) oil
• 2 mL (1/2 tsp.) salt
• 1 mL (1/4 tsp.) fresh ground pepper
• 2 mL (1/2 tsp.) fresh thyme
• 10 Lafleur Lean Pork and Beef Sausages

Peach Salsa

• 4 ripe peeled peaches or 8 canned peach halves, diced
• 60 mL (1/4 cup) red onions, chopped
• 60 mL (1/4 cup) red peppers, chopped
• 1 clove garlic, chopped
• 15 mL (1 tbsp.) fresh coriander, chopped
• 30 mL (2 tbsp.) lime juice
• 15 mL (1 tbsp. ) wine, cider or rice vinegar

Preparation

1. Whisk lime juice, oil, garlic, salt, pepper and thyme.
2. Place sausages in a flat-bottomed dish, pour marinade over sausages, cover tightly and refrigerate for 2 to 6 hours.
3. Prepare salsa at least 30 minutes before serving. Make salsa by combining all salsa ingredients in a bowl. Keep refrigerated until ready to use.
4. Remove sausages from marinade and grill at medium-high heat for 8 to 10 minutes.

Serve with peach salsa.