Grilled Sausages and Peach Salsa
Grilled Sausages and Peach Salsa
Preparation time : 10 min
Cooking time : 10 min
Servings : 4
Cooking time : 10 min
Servings : 4
Ingredients
Preparation
Products
- 80 mL (1/3 cup) lime juice
- 60 mL (1/4 cup) oil
- 2 mL (1/2 tsp.) salt
- 1 mL (1/4 tsp.) fresh ground pepper
- 2 mL (1/2 tsp.) fresh thyme
- 10 Lafleur Lean Pork and Beef Sausages
- 4 ripe peeled peaches or 8 canned peach halves, diced
- 60 mL (1/4 cup) red onions, chopped
- 60 mL (1/4 cup) red peppers, chopped
- 1 clove garlic, chopped
- 15 mL (1 tbsp.) fresh coriander, chopped
- 30 mL (2 tbsp.) lime juice
- 15 mL (1 tbsp. ) wine, cider or rice vinegar
- Whisk lime juice, oil, garlic, salt, pepper and thyme.
- Place sausages in a flat-bottomed dish, pour marinade over sausages, cover tightly and refrigerate for 2 to 6 hours.
- Prepare salsa at least 30 minutes before serving. Make salsa by combining all salsa ingredients in a bowl. Keep refrigerated until ready to use.
- Remove sausages from marinade and grill at medium-high heat for 8 to 10 minutes.
Sausages › Fresh Sausages › Light Pork&beef sausages
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