Grilled Peppers Stuffed with Ham and Goat Cheese
Grilled Peppers Stuffed with Ham and Goat Cheese
Preparation time : 5 min
Cooking time : 10 min
Servings : 4
Cooking time : 10 min
Servings : 4
Ingredients
Preparation
Products
- 1 clove garlic, degermed
- 125 mL (1/2 cup) black olives, pitted
- 4 dried tomatoes kept in oil or rehydrated* dried tomatoes
- 180 mL (3/4 cup) fresh unripened goat cheese
- 2 peppers (your choice: red, yellow, green or orange), cut in half and seeded
- 6 slices Lafleur Authentic roasted ham, finely chopped
- 15 mL (1 tbsp.) oil
- Salt and fresh ground pepper, to taste
- Preheat barbecue to medium heat.
- Chop garlic, olives and dried tomatoes in food processor.
- Add cheese and continue blending with food processor until stuffing is smooth. Add ham and season to taste.
- Divide the stuffing evenly among the half peppers.
- Brush outside of peppers with oil.
- Grill on the barbecue for about 10 minutes, until peppers are tender and cheese stuffing has gotten creamier.
Suggestion:
Prepare steps 2 to 4 ahead of time. Keep stuffed peppers in the refrigerator until ready to cook.
Hams › Full-Serve Deli Counter › Authentic Oven Roasted ham
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