Goat Cheese Smokes Ham and Dried Tomato Canapés
Preparation time : 5 min
Cook time : 10 min
Portions : 4
Preparation time : 5 min
Cook time : 10 min
Portions : 4
Ingredients
Preparation
If you use dried tomatoes not kept in oil, rehydrate them first by soaking in lukewarm water for about 10 minutes.
Tip:
You can prepare steps 2 to 4 of this recipe in advance. When your guests arrive, simply pop canapés into the oven !
- 30 mL (2 tbsp.) olive oil
- 2 garlic cloves, finely chopped
- 1 loaf of French bread, thinly sliced
- 225 g (1/2 lb.) Lafleur Frillies Smoked Turkey Breast
- 80 mL (1/3 cup) dried tomatoes in oil, finely chopped
- 45 mL (3 tbsp.) fresh basil, finely chopped
- About 225 g (1/2 lb.) goat cheese, finely sliced
- Salt and fresh ground pepper, to taste
Preparation
- Preheat oven to 450ºF (230ºC).
- Mix oil and garlic. Brush over slices of French bread. Place bread, oil side up, on a cookie sheet.
- Place turkey then tomatoes on bread. Sprinkle with basil. Season with salt if needed.
- Cover each canapé with a slice of goat cheese. Season with pepper to taste.
- Bake canapés in oven for 8 to 10 minutes to grill bread and melt cheese. Serve hot or cold.
If you use dried tomatoes not kept in oil, rehydrate them first by soaking in lukewarm water for about 10 minutes.
Tip:
You can prepare steps 2 to 4 of this recipe in advance. When your guests arrive, simply pop canapés into the oven !
