Goat Cheese Smokes Ham and Dried Tomato Canapés
Goat Cheese Smokes Ham and Dried Tomato Canapés
Preparation time : 5 min
Cooking time : 10 min
Servings : 4
Cooking time : 10 min
Servings : 4
Ingredients
Preparation
Products
- 30 mL (2 tbsp.) olive oil
- 2 garlic cloves, finely chopped
- 1 loaf of French bread, thinly sliced
- 225 g (1/2 lb.) Lafleur Frillies Smoked Turkey Breast
- 80 mL (1/3 cup) dried tomatoes in oil, finely chopped
- 45 mL (3 tbsp.) fresh basil, finely chopped
- About 225 g (1/2 lb.) goat cheese, finely sliced
- Salt and fresh ground pepper, to taste
- Preheat oven to 450ºF (230ºC).
- Mix oil and garlic. Brush over slices of French bread. Place bread, oil side up, on a cookie sheet.
- Place turkey then tomatoes on bread. Sprinkle with basil. Season with salt if needed.
- Cover each canapé with a slice of goat cheese. Season with pepper to taste.
- Bake canapés in oven for 8 to 10 minutes to grill bread and melt cheese. Serve hot or cold.
If you use dried tomatoes not kept in oil, rehydrate them first by soaking in lukewarm water for about 10 minutes.
Tip:
You can prepare steps 2 to 4 of this recipe in advance. When your guests arrive, simply pop canapés into the oven !
Sliced Deli Meats › Frillies › Montagnard smoked ham
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