• 300 g (2/3 lb) Express Lafleur Authentic Cooked Ham
• 1 package (125 g / 4.5 oz) cream cheese, softened
• 125 mL (1/2 cup) 35% whipping cream
• 2 green onions, chopped
• 1 stick of celery, chopped
• 15 mL (1 tbsp.) fresh parsley, chopped
• 15 mL (1 tbsp.) fresh herbs of your choice (basil, oregano, thyme, dill, etc.), chopped
• 1/2 lemon juice
• Salt and fresh ground pepper, to taste

1. Chop ham in food processor. Add cream cheese, cream, onions, celery, herbs and lemon juice.
2. Mix for a few minutes or until mixture becomes thick and smooth. Add salt and pepper to taste.
3. Place mixture into ramekins.

Mixture can be spread on crackers, served on a bed of endive leaves or used to make sandwiches.