• 600 g Lafleur Fresh All-pork Sausages
• 30 mL (2 tbsp.) oil
• 15 mL (1 tbsp.) flour
• 2 cloves garlic, chopped
• 1 onion, chopped
• 2 sticks of celery, finely chopped
• 1 green pepper, diced
• 1 can 540 mL (19 oz) diced tomatoes
• Salt and fresh ground pepper, to taste
• Hot sauce, to taste

1. Sauté sausages in half the oil at medium-high heat. Remove from pan and keep warm.
2. Put the rest of the oil in the pan and add the flour. Cook at medium heat until the flour becomes golden brown.
3. Add garlic, onion, celery, green pepper and tomatoes. Cook for 2 to 3 minutes.
4. Add sausages and hot sauce, season to taste and simmer for 4 to 5 minutes.

Serve on pasta or rice.