• Butter
• 4 eggs
• 12 slices of bread
• 4 slices of Express Lafleur Country Ham
• 4 leaves of lettuce
• 1 tomato, sliced
• Salt and fresh ground pepper, to taste

1. Cook or fry eggs separately in some butter.
2. Toast slices of bread. Spread with butter.
3. Place one cooked egg on a piece of toast, add slice of ham, another piece of toast, a leaf of lettuce, a slice of tomato and a third piece of toast.
4. Cut sandwich in half or quarters and serve with fruit for breakfast or brunch.

Also delicious with Lafleur Precooked Bacon.