• 8  slices rye bread
• 200 g Authentic Bologna, thinly sliced (see note 1)
• 1 mango, thinly sliced
• 1 cucumber, thinly sliced
• 5 g (1 tbsp) fresh coriander, chopped
• Salt and freshly ground pepper, to taste 

Mayonnaise

• 65 g (¼ cup) mayonnaise (see note 2)
• 5 g (2 tbsp) fresh parsley, chopped
• 5 g (2 tbsp) fresh chives
• 5 g (1 tbsp) fresh thyme
• Pinch salt

Notes:

Ask the clerk at the deli counter for 8 thin slices of Authentic Bologna, about 25 g each.

You can replace the mayonnaise by plain yogurt.

Mayonnaise

1. Finely chop parsley, chives and thyme.
2. Mix all mayonnaise ingredients in a bowl and set aside.

How to serve 

1. Lightly toast the rye bread in a toaster or in the oven.
2. Spread mayonnaise mixture on the bread.
3. Place a slice of bologna, a few slices of mango and cucumber on the bread. Top with coriander.