• 8 slices Lafleur Original Precooked Bacon
• 2 English muffins
• 8 slices Lafleur Authentic Sliced Cooked Ham
• 300mL (1 1/4 cups) cooked spinach
• 4 poached eggs
• 1 package store-bought Hollandaise sauce

1. Reheat Lafleur Precooked Bacon in microwave until crisp and set aside.
2. Split English muffins in 2 and toast.
3. Garnish muffins with Lafleur Authentic Ham slices, spinach and poached eggs. Pour sauce over and crumble bacon on top.

POACHED EGGS 101

1. Pour 1 liter of water in a pan. Make sure the water reaches a minimum height of 5cm (2 inches).
2. Add 60mL (1/4 cup) white vinegar, bring to a boil and lower heat to keep water at a simmer.
3. Break one egg at a time in a bowl, gently glide into water and fold white over yolk. Cook eggs 3 minutes.
4. Remove with a slotted spatula, draining well, and lay on paper towel to dry.

For a unique Gaspé touch, add a few slices of smoked salmon.