• 4 multigrain bagels cut in half
• 6 Authentic Smoked Wieners
• 2 tomatoes, seeded
• 200 g (1 cup) cremini mushrooms (also called brown mushrooms)
• 200 g (1 cup) red, green and yellow peppers, julienned
• 30 ml (2 tbsp) olive oil
• 15 ml (1 tbsp) green onions, chopped
• 325 g (1½ cups) gouda, grated
• 5 g (1 tsp) fresh basil, chopped
• 5 g (1 tsp) fresh thyme, chopped
• 1 clove garlic, chopped
• Salt and freshly ground pepper, to taste

1. Preheat oven to 220°C (425°F).
2. Seed the tomatoes.
3. Slice the mushrooms, finely julienne the peppers and dice the tomatoes.
4. Finely slice the smoked sausages.
5. Finely chop the green onions and grate the gouda.
6. Mix all the ingredients and add the olive oil, basil, thyme and garlic.
7. Season to taste.
8. Spread the mixture on the bagels and bake in the oven for 5 to 8 minutes.

1. Cut tomato in half lengthwise.
2. Hold half a tomato in the palm of your hand and squeeze gently to remove the seeds

Culinary Comment:

Multigrain bagels, like multigrain bread, contain many vitamins and minerals and are very high in dietary fibre. You can find several kinds of bread at the store: whole wheat, whole grain wheat, 6-, 8- or 12-grain, bran, oat, multi-grain, etc... Each has its own special flavour, so try them all!

Note:

You can also serve the pizzas as finger food or hors-d'œuvres.