Pure Veal sausages
Nutrition Facts
| By serving of 38 g (1 sausage) | * | |
| Calories | 60 | |
| Fat | 3g | 5% |
| Saturated | 1g | 6% |
| + Trans | 0.2g | |
| Cholesterol | 15mg | |
| Sodium | 330 mg | 14% |
| Carbohydrate | 3g | 1% |
| Fibre | 0g | 0% |
| Sugars | 0g | |
| Protein | 5g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| * % Daily value | ||
Pure Veal sausages
Available format(s)
± 375g
Ingredients
Milk-fed veal; water, toasted wheat crumbs, salt, cultured corn syrup solids, sugar, monosodium glutamate, sodium erythorbate, spices.
Allergens
Allergens detected : Gluten (wheat)
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.)
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.)
Conservation instructions
Keep refrigerated
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