Pork&beef sausages (Vrac)
Nutrition Facts
| By serving of 38g (1sausage) | * | |
| Calories | 110 | |
| Fat | 9g | 14% |
| Saturated | 3.5g | 18% |
| + Trans | 0.1g | |
| Cholesterol | 20mg | |
| Sodium | 330 mg | 14% |
| Carbohydrate | 3g | 1% |
| Fibre | 0g | 0% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| * % Daily value | ||
Pork&beef sausages (Vrac)
Available format(s)
Vrac
Ingredients
Pork, beef; water, toasted wheat crumbs, salt, sugar, spices, sodium erythorbate. May contain traces of milk ingredients.
Allergens
Allergens detected : Gluten (wheat), may contain milk
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.)
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.)
Conservation instructions
Keep frozen
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