Salami
Nutrition Facts
| By serving of 100g | * | |
| Calories | 250 | |
| Fat | 20g | 31% |
| Saturated | 7g | 36% |
| + Trans | 0.1g | |
| Cholesterol | 80mg | |
| Sodium | 1070 mg | 45% |
| Carbohydrate | 5g | 2% |
| Fibre | 0g | 0% |
| Sugars | 1g | |
| Protein | 13g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 15% | |
| * % Daily value | ||
Salami
Available format(s)
± 2.4kg
Ingredients
Pork, beef, mechanically separated pork, beef by-products; water, wheat flour, modified corn starch, salt, spices, sugar, wheat gluten, sodium erythorbate, sodium nitrite, artificial flavour, smoke flavour. May contain traces of milk ingredients and soya.
Allergens
Allergens detected : Milk, gluten (wheat), soya
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.)
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.)
Conservation instructions
Keep refrigerated
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