Veal cretonnade
Nutrition Facts
| By serving of 28g (2 tablespoons) | * | |
| Calories | 40 | |
| Fat | 2g | 3% |
| Saturated | 1g | 5% |
| + Trans | 0g | |
| Cholesterol | 15mg | |
| Sodium | 180 mg | 8% |
| Carbohydrate | 1g | 0% |
| Fibre | 0g | 0% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| * % Daily value | ||
Veal cretonnade
Available format(s)
235g
Ingredients
Veal, water, celery, dehydrated onion, toasted wheat crumbs, salt, monosodium glutamate, spices, garlic powder.
Allergens
Allergens detected : Gluten (wheat).
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.)
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.)
Conservation instructions
Keep refrigerated
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