Regular Bacon
Nutrition Facts
| By serving of 54g (2 slices) | * | |
| Calories | 200 | |
| Fat | 19g | 29% |
| Saturated | 6g | 31% |
| + Trans | 0.1g | |
| Cholesterol | 40mg | |
| Sodium | 480 mg | 20% |
| Carbohydrate | 0g | 0% |
| Fibre | 0g | 0% |
| Sugars | 0g | |
| Protein | 7g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| * % Daily value | ||
Regular Bacon
Available format(s)
250g, 500g
Ingredients
Pork, water, salt, sugar, sodium erythorbate, sodium phosphate, spices, sodium nitrite, smoke.
Allergens
Allergens detected : None
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.)
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.)
Conservation instructions
Keep refrigerated
Where to buy this product?


