Regular Bacon
Nutrition Facts
| By serving of 54g (2 slices) | * | |
| Calories | 200 | |
| Fat | 19g | 29% |
| Saturated | 6g | 31% |
| + Trans | 0.1g | |
| Cholesterol | 40mg | |
| Sodium | 480 mg | 20% |
| Carbohydrate | 0g | 0% |
| Fibre | 0g | 0% |
| Sugars | 0g | |
| Protein | 7g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| * % Daily value | ||
Regular Bacon
Available format(s)
250g, 500g
Ingredients
Pork, water, salt, sugar, sodium erythorbate, sodium phosphate, spices, sodium nitrite, smoke.
Allergens
Allergens detected : None
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.)
Verified allergens : peanuts, nuts, sesame seeds, milk, egg, grains containing gluten (wheat, barley, rye, oats, spelt, kamut, triticale), soy (excluding refined soybean oil), fish, shellfish, mollusc, sulphite (10 ppm max.)
Conservation instructions
Keep refrigerated
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