Preparation time:10 min
Cooking time: 0 min
Bites: 24
Vegetable bites with creton mousseline
Something a little different - and so easy to make!
Authentique pork & Quebec milk-fed veal cretonnade
Authentique pork & Quebec milk-fed veal cretonnade
See the product profileList of ingredients
- 300 g of Lafleur Authentique Old Fashioned Cretonnade of Pork & Quebec Milk-Fed Veal
- 60 mL (1/4 cup) of 15% cream
- 22 mL (1 1/2 tablespoons) of fresh herbs of your choice (basil, thyme, parsley, etc.)
- Small bunch of chives
- Green and red peppers, finely diced
- Freshly ground pepper to taste
- 1/2 English cucumber, sliced in ½-inch (1.25 cm) thick rounds, seeded
- 12 cherry tomatoes, seeded
Preparation
- Place cretons in food processor and buzz for 15 seconds till mixture is smooth.
- Add cream and whip mixture.
- Add fresh herbs and season with pepper.
- Using a spoon or pastry bag, fill vegetables with creton mixture.
- Decorate with chives and diced green and red pepper.
Tips from the chef
- This filling also makes a great spread for crackers.