Preparation time:6 min
Cooking time: 2 min
Servings: 4
List of ingredients
- 450 g (1 lb) of Lafleur Smoked Sausages, sliced into 2.5 cm rounds
- 45 ml (3 tablespoons) of canola oil
- 1 clove garlic, minced
- 5 ml (1 teaspoon) of ground cayenne pepper
- 125 ml (1/2 cup) of flour
- 5 ml (1 teaspoon) of baking powder
- 2 eggs
- 60 ml (4 tablespoons) of milk
- Salt and freshly ground pepper to taste
- Oil for frying
Preparation
- Marinate sausage pieces in oil, garlic, half the cayenne pepper, salt and pepper for 30 minutes.
- Mix flour in a bowl with baking powder and rest of cayenne pepper; add salt and pepper to taste.
- Beat eggs with milk in a bowl and set aside.
- Lightly drain sausages.
- Dip sausages in seasoned flour, then in beaten egg and back into the flour.
- Fry in hot oil until sausage bites turn golden brown.
- Serve immediately with sour cream dip or your favourite mustard.
Tips from the chef
- If you prefer a milder flavour, use Lafleur light sausages instead.