Preparation time:5 min
Cooking time: 10 min
Servings: 4
List of ingredients
- 1 1/3 lb (600 g) of Lafleur Fresh Pure Pork Sausages
- 30 mL (2 tablespoons) of olive oil
- 2 cloves garlic, chopped
- 1 onion, chopped
- 2 stalks celery, thinly sliced
- 1 green pepper, diced
- 1 carrot, finely diced
- 1 540-mL (19-oz) can of diced tomatoes
- Fresh or dried thyme
- Salt and freshly ground pepper to taste
- Tabasco sauce
Preparation
- Cook sausages in a pan over medium heat for 8 to 10 minutes. Remove from the heat and set aside, keeping warm.
- Add oil to a warm pan and sauté vegetables and garlic. Add canned tomatoes and thyme, salt and pepper to taste, and Tabasco if desired.
- Simmer sauce until reduced, about 10 minutes.
- Add cooked sausages and simmer for 2 minute before serving.
Tips from the chef
- Serve with rice for a delicious complete meal.