Preparation time:6 min
Cooking time: 15 min
Servings: 4
List of ingredients
- 15 mL (1 tablespoon) of butter
- 2 green zucchini, sliced
- 1 red pepper, diced
- 1 onion, diced
- 1 clove garlic, minced
- 3 eggs
- 250 mL (1 cup) of milk or 15% cream
- 600 g of Lafleur 100% Veal Sausages, boiled and sliced
- 30 mL (2 tablespoons) of fresh parsley, chopped
- 125 mL (1/2cup) of Swiss- or mozzarella-type cheese, grated
Preparation
- Preheat oven to 375 °F (190 °C).
- Melt butter in a pan and sauté zucchini, onion, pepper and garlic for 2 to 3 minutes. Remove from heat and set aside.
- Beat eggs in a bowl and add milk. Stir in vegetables and add salt and pepper to taste.
- Place sausage slices in a buttered ovenproof dish.
- Pour in egg mixture and sprinkle with parsley.
- Cover with cheese and cook in the middle of the oven for 12 to 15 minutes or until cheese has melted and is nicely browned.
Tips from the chef
- For a smoother texture, use 15% cream instead of milk.