Preparation time:15 min
Cooking time: 10 min
Servings: 4
Pizza bagel with smoked sausages, mushrooms and peppers
A great way to get the kids involved in cooking!
List of ingredients
- 4 multigrain bagels, split in half
- 6 Lafleur Light Smoked Sausages, finely sliced
- 125 mL (½ cup) of white mushrooms, sliced
- 125 mL (½ cup) of peppers (mix of colours), diced
- 15 mL (1 tablespoon) of olive oil
- 250 mL (1 cup) of mozzarella cheese, grated
- 75 mL (1/3 cup) of cheddar cheese, grated
- 125 mL (½ cup) of tomato sauce
- 5 mL (1 teaspoon) of basil
- 5 mL (1 teaspoon) of thyme
- 5 mL (1 teaspoon) of garlic, chopped
- Freshly ground pepper
Preparation
- Preheat oven to 425 °F (220 °C).
- Sauté mushrooms and garlic in olive oil for 2 minutes. Add freshly ground pepper, drain mixture and set aside.
- Place bagel halves on an ovenproof baking sheet and spread with tomato sauce.
- Top bagels with mushrooms and sliced sausages.
- Add cheeses, ending with peppers and herbs.
- Cook in the oven for 5 to 8 minutes.
Tips from the chef
- To make this recipe as an appetizer, cut each bagel half into 4 portions.