Preparation time:18 min
Cooking time: 5 à 7 min
Servings: 4
List of ingredients
- 4 pita breads
- 6 Lafleur Beef Sausages
- 250 mL (1 cup) of store-bought pizza sauce
- 150 g (3/4 cup) of broccoli florets
- 150 g (3/4 cup) of peppers (mix of colours), diced
- 6 white mushrooms, sliced
- 200 g (1 cup) of mozzarella cheese, grated
- 80 g (1/4 cup) of black olives, sliced
- Fresh basil, chopped
- Extra-virgin olive oil
- Salt and freshly ground pepper to taste
Preparation
- Preheat oven to 425 °F (220 °C).
- Cook sausages in a pan, let cool and cut into small slices.
- Mix broccoli, peppers, mushrooms and olives in a bowl. Add salt and pepper to taste. Set aside.
- Place pita breads on an ovenproof baking sheet and brush with pizza sauce.
- Add vegetable toppings, ending with cheese.
- Cook for 5 to 7 minutes.
- Cut into slices and garnish with fresh basil and a drizzle of olive oil.
Tips from the chef
- Replace mozzarella cheese with cheddar or brie.