Preparation time:15 min
Cooking time: 150 min
Servings: 12
Picnic Pork Shoulder with spicy mango BBQ sauce
A delicious dish everyone will love.
List of ingredients
- 1 whole Lafleur Picnic Smoked Pork Shoulder
- Mirepoix - mix of aromatic vegetables (diced carrot, onion, celery, bay leaf, thyme and pepper)
Spicy mango BBQ sauce:
- 15 mL (1 tablespoon) of oil or butter
- 1 clove garlic, chopped
- 1 shallot, chopped
- 125 mL (1/2 cup) of white wine
- 1 ripe mango, peeled and diced
- Juice of 1 lime
- 60 mL (1/4 cup) of tomato paste
- 45 mL (3 tablespoons) brown sugar
- 22 mL (4 ½ teaspoons) of soy sauce
- 1.25 mL (1/4 teaspoon) of crushed chilli peppers
- Salt and freshly ground pepper to taste
Preparation
- Place pork shoulder in a large pan and cover with water and mirepoix mix.
- Bring to a boil over medium heat and simmer for 1 hour and 30 minutes.
- Preheat oven to 400°F (205°C).
- Melt butter in a pan and sauté garlic and shallot briefly. Pour white wine over and scrape up bits from bottom of pan. Reduce sauce by one-third.
- Add mango and cook, covered, for 7 to 8 minutes. Reduce sauce to purée consistency, add lime juice, tomato paste, brown sugar, soy sauce and chilli peppers. Add salt and pepper to taste.
- Remove pork shoulder from pan, remove net around meat, and place pork shoulder in an ovenproof dish. Save bouillon to use another time.
- Baste meat with spicy mango BBQ sauce and cook in the oven for 30 minutes, basting frequently as it cooks.
Tips from the chef
- For 6 portions, use a Lafleur Old-fashioned Smoked Ham instead of Picnic Pork Shoulder.