Preparation time:5 min
Cooking time: 10 min
Servings: 4
List of ingredients
- 6 Lafleur Hot Dog Sausages
- 4 panini rolls
- 80 mL (1/3 cup) tomato sauce
- 45 mL (3 tablespoons) homemade or store-bought pesto
- 1/2 green pepper, sliced
- 160 mL (2/3 cup) sliced mushrooms
- 330 mL (1 1/3 cups) mozzarella and provolone cheese, grated
Preparation
- Preheat BBQ to medium-high heat and grill sausages.
- Cut rolls, spreading with tomato sauce on one side and pesto on the other.
- Place three half-sausages in each roll, top with peppers and mushrooms and cover with cheese.
- Replace tops on sandwiches and place on BBQ over medium heat.
- Grill sandwiches, pressing down on the rolls, and cook until cheese is melted.
- Cut rolls in half and serve with vegetable sticks.
Tips from the chef
- For a balanced meal, serve with a plate of raw vegetables.