Preparation time:6 min
Cooking time: 6 min
Servings: 4
Omelette crêpes with bacon and cheese
A complete breakfast to start your day off right.
List of ingredients
- 6 eggs
- 25 mL (1 1/2 tablespoons) of chives, chopped
- Salt and freshly ground pepper to taste
- 15 mL (1 tablespoon) of butter
- 4 large thin crêpes, home-made or store-bought
- 12 to 16 slices of Lafleur Precooked Bacon, regular or maple
- 375 mL (1 1/2 cups) of grated cheese of your choice (Cheddar, Mozzarella, Monterey Jack, etc.)
Preparation
- Whisk eggs in a bowl, add chives and season with salt and pepper.
- Melt butter in a pan, add egg mixture and cook the omelette, sprinkling cheese on top.
- Meanwhile, heat crêpes and bacon in the microwave.
- Place 4 crêpes on work surface; place omelette and bacon in the middle of each crêpe, roll up and cut in two.
- Serve crêpes with your favourite fresh fruit.
Tips from the chef
- To save time, use store-bought sliced cheese instead of grated cheese.