Preparation time:10 min
Cooking time: 20 min
Servings: 4
List of ingredients
- 1 9-in (23-cm) pie crust, prebaked
- 1/2 lb (225 g) of Lafleur Smoked Ham
- 15 mL (1 tablespoon) of olive oil
- 1 onion, chopped
- 30 mL (2 tablespoons) of maple syrup
- 4 eggs
- 250 mL (1 cup) of 10% cream
- 1 pinch of nutmeg
- 1 pinch cayenne pepper
- Freshly ground pepper to taste
- 125 g (½ cup) of mozzarella cheese, grated
- 125 g (½ cup) of Emmental cheese, grated
- 250 mL (1 cup) of frozen chopped spinach, thawed and drained, or fresh spinach, blanched and drained
Preparation
- Preheat oven to 375°F (190°C).
- Sauté onion in olive oil in a pan until transparent; add maple syrup, bring to a boil and remove from the heat. Let cool and set aside.
- Top pie crust with maple ham, onions and spinach.
- Whisk eggs with cream in a bowl. Stir in spices and pepper.
- Pour egg mixture into pie crust and sprinkle with grated cheese.
- Bake for about 20 minutes.
Tips from the chef
- If you don’t have any spinach, use asparagus or broccoli instead.