Preparation time:15 min
Cooking time: 20 min
Servings: 4
Maple-glazed sausages and French toast with berry syrup
You don’t have to go out to enjoy this terrific treat!
List of ingredients
- 12 Lafleur Authentique Pork & Maple Sausages
- 4 small crusty French rolls
- 2 eggs
- 60 mL (1/4 cup) of maple syrup
- 125 mL (1/2 cup) of milk
- 15 mL (1 tablespoon) of sugar
- 10 mL (2 teaspoons) of butter
- Pinch of cinnamon
Berry syrup:
- 125 mL (1/2 cup) of water
- 125 mL (1/2 cup) of sugar
- 250 mL (1 cup) of mixed berries (blueberries, blackberries, strawberries, raspberries)
Preparation
Berry syrup:
- Dissolve sugar in water in a pan over medium-low heat. Remove from the heat and let cool. Add berries and let macerate in the syrup.
French toast:
- Mix eggs, milk and sugar in a bowl and add a pinch of cinnamon.
- Cut bread into 3-cm lengths and soak in egg mixture.
- Melt butter in a pan and sauté bread on each side for 1 to 2 minutes until golden brown. Keep warm.
Glazed sausages:
- Cut sausages in half lengthwise and cook in a pan. Add maple syrup at end of cooking time and reduce syrup to caramelize sausages.
- To serve, place two pieces of French toast in the middle of each plate. Top with two sausages, berries and syrup.
Tips from the chef
- You could also use country-style bread or left-over French bread.