Preparation time:10 min
Cooking time: 8 min
Servings: 4
List of ingredients
- 4 Lafleur Original Smoked Sausages
- 4 hot-dog buns
Cheese topping:
- 1 shallot, chopped
- 125 mL (1/2 cup) spinach, cooked, drained and chopped
- 160 mL (2/3 cup) of your favourite cheese (Cheddar, Mozzarella, Swiss or Havarti), diced
- Freshly ground pepper to taste
Preparation
- Preheat BBQ to medium. Combine all ingredients for cheese topping in a bowl.
- Divide topping among hot-dog buns and place on hot BBQ. Let buns heat through and toast slowly to give cheese time to melt.
- Meanwhile, grill sausages. Place sausages in buns with topping and serve.
Tips from the chef
- For a change, use rolled-up pita breads instead of hot-dog buns.