Preparation time:10 min
Cooking time: 40 min
Servings: 5
List of ingredients
- 675 g of Lafleur Toupie Ham, cubed
- 45 mL (3 tablespoons) of oil
- 15 mL (1 tablespoon) of butter
- Flour for coating meat
- 1 clove garlic, chopped
- 1 onion, roughly chopped
- 7 mL (1/2 tablespoon) of pepper
- 375 mL (1 1/2 cups) of beef stock
- 80 mL (1/3 cup) of maple syrup
- 125 mL (1/2 cup) of dried cranberries
- Freshly ground pepper to taste
- Fresh parsley, chopped, as a garnish
Preparation
- Preheat oven to 350°F (180°C).
- Heat oil and melt butter in an ovenproof pan.
- Meanwhile, coat cubes of ham with flour and shake off excess.
- Brown ham cubes over high heat to sear meat and seal in juices.
- Add garlic and onion and cook for 2 to 3 minutes. Add pepper, beef stock and maple syrup. Bring to a boil.
- Add dried cranberries and stir well.
- Cover and place in the oven. Cook for 30 minutes.
Tips from the chef
- This can be prepared ahead of time and placed in an ovenproof serving dish.