Preparation time:10 min
Cooking time: 5 min
Servings: 4
List of ingredients
- 2 packages of Lafleur Le Festin Smoked Ham
- 12 new potatoes, cooked and halved
- 500 mL (2 cups) of green beans, blanched
- 1 398-mL (14-oz) can of artichoke hearts, quartered
- 80 mL (1/3 cup) of red onion, thinly sliced
Dressing:
- 30 mL (2 tablespoons) of old-fashioned Dijon mustard
- 30 mL (2 tablespoons) of white wine vinegar
- 125 mL (1/2 cup) of oil
- 10 mL (2 teaspoons) of dried tarragon
- Salt and freshly ground pepper to taste
Preparation
- Whisk all the dressing ingredients together in a large bowl.
- Brush ham slices with dressing. Set aside.
- Add vegetables to dressing mixture and stir well to coat with dressing. Set aside.
- Cook ham steaks on preheated grill or in a pan over high heat for 2 minutes on each side.
- Serve immediately with salad.
Tips from the chef
- If there is any left-over ham, cut it into small pieces and enjoy it the next day with the rest of the potato salad.