Preparation time:8 min
Cooking time: 5 min
Servings: 4
List of ingredients
- 1 bag, about 1 lb (450 g) of fresh young spinach, washed and stemmed
- 4 red peppers, grilled and skinned, cut into strips
- 250 mL (1 cup) of corn kernels, cooked
- 1 lb (450 g) of Lafleur Montagnard Ham, sliced
Dressing:
- 45 mL (3 tablespoons) of red wine vinegar
- 125 mL (1/2 cup) of oil
- 1 clove garlic, chopped
- 60 mL (1/4 cup) of red onion, chopped
- Celery salt and freshly ground pepper to taste
Preparation
- Place all dressing ingredients in a large bowl and mix well with a whisk.
- Add spinach, peppers and corn. Make sure vegetables are nicely coated with dressing.
- Divide salad among plates and top with ham.
- Serve immediately, with croutons or crackers.
Tips from the chef
- To save time, buy pre-washed baby spinach.