Preparation time:10 min
Cooking time: 20 min
Servings: 4
List of ingredients
- 30 mL (2 tablespoons) of olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 stalk of celery, finely chopped
- 250 mL (1 cup) of raw potatoes, peeled and diced
- 450 g (1 lb) of Lafleur Caprice Smoked Ham, cut in small cubes
- 875 mL (3 1/2cups) of chicken stock
- 60 mL (1/4 cup) of white wine
- 250 mL (1 cup) canned diced tomatoes
- 30 mL (2 tablespoons) of pesto
- Dried thyme and oregano to taste
- Salt and freshly ground pepper to taste
- Fresh basil or Italian parsley, chopped
Preparation
- Heat oil in a pan and sauté onion, celery and garlic. Add ham and potatoes.
- Cook over medium heat for 2 to 3 minutes.
- Add chicken stock, wine and tomatoes.
- Add pesto and herbs and correct seasoning.
- Bring to a boil, turn down the heat and simmer for 12 to 15 minutes or until potatoes are cooked.
- Sprinkle with basil and serve immediately.
Tips from the chef
- Use vegetable stock instead of chicken stock if you prefer.