Preparation time:10 min
Cooking time: 5 min
Servings: 4
Ham and Vegetable Brochettes
Get the kids to help you make these delicious brochettes.
List of ingredients
- 20 large (2.5-cm or 1-inch) cubes of Lafleur Black Forest Smoked Ham
- 8 cherry tomatoes
- Zucchini slices
- Yellow peppers, quartered
- Red or white onions, quartered
- 1 clove of garlic, chopped
- 15 ml (1 tablespoon) of canola oil
- Juice of 1 lemon
- 5 ml (1 teaspoon) of oregano
- 2.5 ml (½ teaspoon) of rosemary
- 5 ml (1 teaspoon) of basil, fresh or dried
- Freshly ground pepper to taste
Preparation
- Assemble 4 brochettes, alternating vegetable pieces and ham on skewers.
- Mix remaining ingredients and use to baste brochettes on the BBQ.
- Grill brochettes on a very hot BBQ. They won't take long to cook - just a few minutes till ham and vegetables turn golden brown.
If using wooden skewers, soak in tepid water for 30 minutes so the meat won’t stick to the skewers.
Tips from the chef
- This recipe can be prepared the night before.