Preparation time:17 min
Cooking time: 10 min
Servings: 4
List of ingredients
- 4 slices of crusty nut bread
- 8 slices of Lafleur Authentique Cooked Ham
- 4 slices of Emmental cheese
Dijon sauce with dill:
- 65 mL (1/4 cup) of plain yogurt
- 15 mL (1 tablespoon) of Dijon mustard
- 15 mL (1 tablespoon) of fresh dill, finely chopped
- Salt and freshly ground pepper to taste
Preparation
- Preheat oven to 400°F (205°C).
- Mix yogurt, mustard and dill in a bowl. Add salt and pepper and set aside.
- Toast nut-bread slices lightly in the oven or toaster. Let cool, then spread with dill sauce.
- Top each slice with 2 slices of ham.
- Add a slice of Emmental cheese to each slice.
- Cook in the oven until cheese melts.
Tips from the chef
- Dijon sauce with dill may also be used to prepare delicious sandwiches.