Preparation time:10 min
Cooking time: 10 min
Servings: 4
List of ingredients
- 80 mL (1/3 cup) of lime juice
- 60 mL (1/4 cup) of oil
- 2 mL (1/2 teaspoon) of salt
- 1 mL (1/4 teaspoon) of freshly ground pepper
- 2 mL (1/2 teaspoon) of thyme
- 10 Lafleur Pork and Beef Sausages
Peach salsa:
- 4 ripe peaches or canned peaches, peeled and diced
- 60 mL (1/4 cup) of red onions, chopped
- 60 mL (1/4 cup) red peppers, chopped
- 1 clove garlic, chopped
- 15 mL (1 tablespoon) of fresh coriander, chopped
- 30 mL (2 tablespoons) of lime juice
- 15 mL (1 tablespoon) of wine vinegar, cider vinegar or rice vinegar
Preparation
- Mix lime juice, oil, garlic, salt, pepper and thyme. Place sausages in a deep dish, cover with marinade, seal tightly and refrigerate for 2 to 6 hours.
- Prepare salsa at least 30 minutes in advance by mixing all ingredients. Set aside and refrigerate until ready to serve.
- Remove sausages from marinade and cook on the grill over medium-high heat for 8 to 10 minutes.
- Serve with peach salsa on the side.
Tips from the chef
- Try apples instead of peaches.