Preparation time:10 min
Cooking time: 10 min
Servings: 4
List of ingredients
- 750 mL (3 cups) of fusilli, cooked and chilled
- 1 or 2 175-g packages of Lafleur Ham, thinly sliced
- 1/2 English cucumber, diced
- 1/2 red onion, thinly sliced
- 2 tomatoes, diced
- 60 mL (1/4 cup) of black olives, pitted and sliced
- 125 mL (1/2 cup) of feta cheese, diced
- 80 mL (1/3 cup) of olive oil
- 30 mL (2 tablespoons) of lemon juice
- 2 cloves garlic, chopped
- 30 mL (2 tablespoons) of dried oregano
- Freshly ground pepper to taste
Preparation
- Mix oil, lemon juice, garlic, oregano and pepper in a bowl. Add onion, olives and feta. Let mixture stand for at least 30 minutes to give flavours time to blend.
- Mix pasta, ham, cucumber, tomatoes and feta mixture thoroughly in a large bowl.
Tips from the chef
- Cook pasta “al dente” so it holds its shape and won’t fall apart.