Preparation time:5 min
Cooking time: 10 min
Servings: 4
Goat-cheese crostini with smoked ham and sundried tomatoes
This simple recipe can be assembled in a flash!
List of ingredients
- 30 mL (2 tablespoons) of olive oil
- 2 cloves garlic, finely chopped
- 1 loaf of French bread, thinly sliced
- 225 g of Lafleur Feuillantines Smoked Ham of your choice
- 80 mL (1/3 cup) of sundried tomatoes, thinly sliced
- 45 mL (3 tablespoons) of fresh basil, thinly sliced
- About 225 g (1/2 lb) of goat cheese, finely chopped
- Salt and freshly ground pepper to taste
Preparation
- Preheat oven to 425°F (220°C).
- Mix olive oil with garlic and brush mixture on bread slices. Place on baking sheet.
- Divide sundried tomatoes and basil among bread slices; season with salt and pepper.
- Cover crostini with smoked ham and goat cheese.
- Cook crostini in the oven for 8 to 10 minutes, until bread is toasted and goat cheese has melted.
Tips from the chef
- If you prefer crunchier crostini, put bread slices in the oven before adding toppings, until lightly toasted.