Preparation time:7 min
Cooking time: 10 min
Servings: 4
List of ingredients
- 6 Lafleur Pork & Beef Sausages
- 8 eggs
- 60 mL (1/4 cup) of 35% or thick 15% cream
- Salt and freshly ground pepper to taste
- 45 mL (3 tablespoons) of butter
- 10 mL (2 teaspoons) of olive oil
- 4 mushrooms, sliced
- ½ green pepper, diced
- ½ red pepper, diced
- 4 shallots, thinly sliced, or 1 small onion
- 1 plum tomato, diced
- 250 mL (1 cup) of Swiss cheese, grated
Preparation
- Beat eggs with cream in a bowl, add salt and pepper to taste and set aside.
- In a large non-stick pan, melt half the butter and sauté vegetables for 2 to 3 minutes. Add sausages, cook for 1 minute and set aside, keeping warm.
- Melt the rest of the butter with olive oil in the pan, pour in egg mixture and cook over low heat without stirring.
- When omelette is nearly set, place vegetable mixture and sausages in the middle of the pan, then sprinkle with grated cheese.
- Fold omelette in half and continue cooking for 1 to 4 minutes, depending how you like your omelette (1 minute for runny to 4 minutes for well cooked). Divide into four portions.
- Serve omelette immediately, with fried potatoes.
Tips from the chef
- To make individual omelettes, simply divide egg mixture and toppings in four and proceed as above.