Preparation time:10 min
Cooking time: 10 min
Servings: 4
List of ingredients
- 12 slices of Lafleur Smoked Black Forest Ham
Stuffing:
- 125 mL (1/2 cup) of dried apricots, diced
- 125 mL (1/2 cup) of red pepper, diced
- 80 mL (1/3 cup) of toasted crushed almonds
- 125 mL (1/2 cup) of Havarti cheese, diced
- 1 shallot, finely chopped
- 125 mL (1/2 cup) of spinach, washed, drained, cooked and chopped
- Salt and freshly ground pepper to taste
Preparation
- Preheat oven to 400 °F (205 °C).
- Mix all stuffing ingredients together. Add salt and pepper to taste.
- Spread out ham slices on working surface and divide stuffing among slices.
- Roll up ham slices around stuffing.
- Place roll-ups in a buttered ovenproof dish.
- Cook for 5 minutes in the middle of the oven to reheat.
- Serve with a dab of Dijon mustard.
Tips from the chef
- Chopped cooked spinach is available in the freezer section of most grocery stories.