Preparation time:15 min
Cooking time: 8 min
Servings: 4
List of ingredients
- 500 g of Lafleur Authentique white ham
- 90 mL (6 tablespoons) of butter
- 60 mL (1/4 cup) of honey
- 4 Cortland or Granny Smith apples, peeled, cored and seeded and cut into 6 pieces each
- 8 slices country-style bread
- 125 mL (1/2 cup) of cheddar cheese, grated
- 3 eggs
- 90 mL (6 tablespoons) ofmilk
- Cinnamon
Preparation
- In a non-stick pan, melt half the butter until foamy. Add honey and cinnamon to taste, stirring.
- Add apples and caramelize slowly until just barely crunchy. Let cool.
- Place ham, apples and cheese on 4 slices of bread, then top with remaining slices.
- Whisk eggs with milk in a dish. Soak sandwiches in the mixture.
- Melt the rest of the butter in a frying pan and cook sandwiches on both sides until bread is golden brown.
Tips from the chef
- Try firm pears instead of apples.