Preparation time:15 min
Cooking time: 0 min
Servings: 4
List of ingredients
- 750 mL (3 cups) of long-grain rice, cooked
- 250 mL (1 cup) of cherry tomatoes, quartered
- 3 green onions, finely sliced
- 1 mango, diced
- 1 avocado, diced
- ½ red pepper, diced
Dressing:
- 1 egg yolk
- 15 mL (1 tablespoon) of Dijon mustard
- 160 mL (2/3 cup) of vegetable oil
- 1/2 lime, zest and juice
- 60 mL (1/4 cup) of orange juice
- Tabasco sauce
- Salt and freshly ground pepper to taste
- 350 g of Lafleur Sliced Ham
Preparation
- Combine egg yolk and mustard in a bowl. Add a few drops of Tabasco sauce, salt and pepper. Add oil gradually, whisking. Stir in lime juice and zest and orange juice.
- Combine dressing, rice, green onions, mango, pepper, tomatoes and avocado in a large bowl and mix well.
- Roll up ham or slice and add to salad.
- Divide salad among plates and top with ham.
Tips from the chef
- Avocado is easier to cut into cubes if not completely ripe.