Preparation time:5 min
Cooking time: 5 min
Servings: 4
List of ingredients
- 4 fresh Lafleur Authentique Beauce Maple Sausages
- 4 6-inch crusty French rolls (80 g each)
- 160 g (2/3 cup) sauerkraut, store-bought
- 15 mL (1 tablespoon) Dijon mustard
- 5 g (1 teaspoon) brown sugar
Preparation
- Add mustard and brown sugar to sauerkraut, mix well and set aside.
- Grill sausages and rolls.
- Cut each roll in half lengthwise and add sausage, then sauerkraut.
Tips from the chef
- Use your favourite cole slaw instead of sauerkraut if you prefer.