Preparation time:18 min
Cooking time: 0 min
Servings: 4
Ciabatta with grilled ham and sundried tomatoes
A great lunch for those hot summer days!
List of ingredients
- 675 g (1 ½ lb) of Lafleur Cooked Ham*
- 4 crusty Ciabatta rolls
- 4 leaves curly lettuce
- 1 onion, finely sliced
- 4 slices of provolone cheese
- 60 mL (1/4 cup) of mayonnaise
- 30 mL (2 tablespoons) of sundried tomatoes
- 15 mL (1 tablespoon) of fresh chives
- 5 mL (1 teaspoon) of Dijon mustard
- 5 mL (1 teaspoon) of garlic
- Salt and freshly ground pepper to taste
* Note: At the cold-cuts counter, ask to have 4 slices of Lafleur Cooked Ham cut about 1 cm thick.
Preparation
Mayonnaise:
- Chop sundried tomatoes, chives and garlic finely.
- Place mayonnaise, Dijon mustard, salt and pepper in a bowl. Mix well and set aside.
- Wash and spin-dry lettuce and set aside.
- Grill ham and rolls on the BBQ.
- Spread mayonnaise mixture on each roll.
- Place a slice of ham on each roll and top with lettuce, cheese and sliced onions.
Tips from the chef
- You can use leftover Lafleur Pic Nic Ham to make this recipe.