Preparation time:17 min
Cooking time: 0 min
Servings: 4
List of ingredients
Dressing:
- 30 mL (2 tablespoons) of ginger, chopped
- 10 mL (2 teaspoons) of sesame oil
- 30 mL (2 tablespoons) of canola oil
- 15 mL (1 tablespoon) of soy sauce
- 10 mL (2 teaspoons) of mild pepper sauce
- 10 mL (2 teaspoons) of lime juice
- 15 mL (1 tablespoon) of honey
Salad:
- 400 g Lafleur Authentique Bologna*
- 1 cucumber, diced
- 1 red pepper, diced
- 8 mini corn cobs, cut in half
- 500 mL (2 cups) of bean sprouts
*Note: At the deli counter, have 4 slices of Lafleur Authentique Bologna sliced about ¼ inch (0.5 cm) thick, or about 100 g per slice by weight.
Preparation
Dressing:
- Mix ginger, sesame oil, canola oil, soy sauce, pepper sauce and lime juice in a bowl. Set aside.
Salad:
- Cut bologna into fine strips.
- Dice cucumber and pepper.
- Cut mini corn cobs in half.
- Mix all salad ingredients together in a large bowl.
- Add dressing, toss salad and serve.
Tips from the chef
- Use ham or mock chicken instead of bologna if you prefer.