Preparation time:25 min
Cooking time: 0 min
Servings: 4
List of ingredients
- 240 g of Lafleur Authentique Express Cooked Ham
- 500 mL (2 cups) of Cortland apples, diced
- 75 mL (1/3 cup) of almonds, sliced and toasted
- 45 mL (3 tablespoons) of honey
- 15 mL (1 tablespoon) of butter
- 250 mL (1 cup) of mixed mozzarella and cheddar cheese, grated
Buckwheat crêpes:
- 1 egg
- 500 mL (2 cups) of buckwheat flour
- 250 mL (1 cup) of tepid water
- 2.5 mL (1/2 teaspoon) of baking soda
- Salt and freshly ground pepper to taste
Preparation
- Melt butter in a pan and sauté apples for 2 to 3 minutes Add honey and almonds and mix well.
- Prepare crêpes in a pan over medium-high heat and place on work surface.
- Place a slice of Express Ham on each crêpe, top with apple mixture and roll up firmly.
- Place rolled-up crêpes in an ovenproof dish, with a dab of butter and grated cheese on each crêpe. Place under the broiler for 2 to 3 minutes until golden.
Tips from the chef
- To make crêpe batter easier to work with, let batter rest in the fridge for 3 to 4 hours or prepare the night before.