Preparation time:15 min
Cooking time: 5 min
Servings: 4
Breakfast club sandwich with ham and bacon
Something a little different - a nourishing breakfast for everyone!
List of ingredients
- 4 eggs
- 12 slices of bread
- 8 slices of Lafleur Montagnard Smoked Ham
- 8 slices of Lafleur Reduced salt fully cooked Bacon
- 4 leaves of lettuce
- 2 sliced tomatoes
- 4 slices of yellow cheddar cheese
- Butter and mayonnaise (optional)
- Salt and freshly ground pepper to taste
Preparation
- Fry eggs till yolks are firm.
- While eggs are cooking, toast bread. Spread with butter, then mayonnaise to taste if desired.
- Place each egg on a piece of toast, add ham and cheese.
- Cover with a second piece of toast, add lettuce, tomatoes and bacon, and top with another piece of toast.
- Stick four toothpicks in each sandwich and cut into four equal pieces.
Tips from the chef
- For those with smaller appetites, prepare the recipe with just two slices of bread.