Preparation time:7 min
Cooking time: 23 min
Servings: 6
List of ingredients
- 1 Lafleur Smoked Black Forest Ham, 3.1 kg
- 15 mL (1 tablespoon) of oil
- 15 mL (1 tablespoon) of butter
- 30 mL (2 tablespoons) of flour
- 1 onion, minced
- 1 clove garlic, chopped
- 250 mL (1 cup) of dry white wine
- 30 mL (2 tablespoons) of Dijon mustard
- 375 mL (1 1/2 cups) of chicken or ham stock
- Salt and freshly ground pepper to taste
Preparation
- Preheat oven to 350°F (180°C).
- Heat oil over medium heat in an ovenproof pan and melt butter.
- Sauté onion and garlic until slightly browned and soft.
- Remove pan from heat, add flour and mix well to form a roux.
- Return pan to stove and add wine; mix in mustard. Add stock, add salt and pepper to taste and bring to a boil.
- Place ham in pan, cover and cook in the oven for 15 to 20 minutes.
Tips from the chef
- This recipe makes enough for sandwiches the next day.