Preparation time:17 min
Cooking time: 0 min
Servings: 4
Bologna and mango sandwich with coriander
Something really different in a sandwich!
List of ingredients
- 8 slices of rye bread
- 200 mL of Lafleur Authentique Bologna, thinly sliced
- 1 ripe mango, finely sliced
- 1 cucumber, finely sliced
- 10 mL (2 teaspoons) of fresh coriander, chopped
- 65 mL (1/4 cup) of mayonnaise
- 15 mL (1 tablespoon) of fresh parsley, chopped
- 15 mL (1 tablespoon) of fresh chives
- 15 mL (1 tablespoon) of fresh thyme
- Salt and freshly ground pepper to taste
Preparation
- Chop parsley, chives and thyme very fine, combine with mayonnaise and set aside.
- Toast rye bread lightly in toaster or oven.
- Spread herb mayonnaise on bread.
- Add thinly sliced bologna, mango, cucumber and chopped coriander. Serve.
Tips from the chef
- Have the Authentique Bologna sliced at the deli counter of your grocery store.